Starters
Terrine of goose liver
€ 42,00
Veal brain tartare
€ 28,00
Croquette of Ostend shrimps
€ 30,00
Toast Cannnibal of onglet Black Aberdeen and king crab
€ 45,00
Zeeland oyster (4x0)
€ 6,00 (each)
Sauerkraut with pork belly Duroc de Batallé and smoked Eastern Scheldt eel
€ 45,00
Main courses
Rib of beef of dairy cow
€ 54,00
Ribeye of dairy cow
€ 52,00
Flank steak of Black Angus with red wine sauce and marrow
€ 46,00
Liver of veal with onions
€ 35,00
€ 39,00
Lamb tongue and slow-braised lamb shank with baked spouts and pommes fondants
€ 44,00
Braied pork cheeks Duroc de Batallé with celeraic, andives, goose liver and winter truffle
€ 69,00