Starters
Terrine of goose liver
€ 45,00
Veal brain tartare
€ 28,00
Croquette of Ostend shrimps
€ 32,00
Toast Cannnibal of onglet Black Aberdeen and king crab
€ 46,00
Gillardeau oyster
€ 6,00 (each)
Eastern Scheldt eel in green herb sauce
€ 48,00
Main courses
Rib of beef of dairy cow
€ 56,00 pp
Ribeye of dairy cow
€ 54,00
Flank steak of Black Angus with red wine sauce and marrow
€ 47,00
Liver of veal with onions
€ 36,00
Grilled kidneys of veal - Stroganoff
€ 39,00
Blanquette of pork Duroc de Batallé. Neck - cheeks - Parisian sausage - pork belly - crispy ear
€ 44,00