Starters
Terrine of goose liver
€ 37,00
Veal brain tartare
€ 28,00
Croquette of Ostend shrimps
€ 30,00
Toast Cannnibal of onglet Black Aberdeen and king crab
€ 45,00
Zeeland oyster (4x0)
€ 5,00 (per piece)
Fried Eastern Scheldt eel "Grand-Mère"
€ 45,00
Main courses
Rib of beef of dairy cow
€ 54,00
Ribeye of dairy cow
€ 52,00
Flank steak of Black Angus with red wine sauce and marrow
€ 46,00
Liver of veal with onions
€ 35,00
Grilled kidneys of veal "Stroganoff"
€ 39,00
Slow-braised lamb shank Parmentier with Pommes aligot
€ 44,00
Neck of pork Duroc de Batallé "Robert" and crispy ear of pork
€ 42,00