Starters
Terrine of goose liver
€ 47,00
Veal brain tartare
€ 29,00
Croquette of Ostend shrimps
€ 34,00
Toast Cannnibal of onglet Black Aberdeen and king crab
€ 48,00
Gillardeau oyster
€ 6,00 (each)
Eastern Scheldt eel in green herb sauce
€ 49,00
Main courses
Rib of beef of dairy cow
€ 59,00 pp
Ribeye of dairy cow
€ 57,00
Flank steak of Black Angus with red wine sauce and marrow
€ 52,00
Liver of veal with onions
€ 38,00
Grilled kidneys of veal - Stroganoff
€ 41,00
Blanquette of pork Duroc de Batallé. Neck - cheeks - Parisian sausage - pork belly - crispy ear
€ 46,00